Muscatel raisin of Málaga and wine from the Axarquía, flavours of the Global Agricultural Heritage (GIAHS)


Agrotourism experience in vineyards in the area and a typical farming house (lagar) in the drying floors area of the Axarquia in Malaga. Valorization of the GIAHS of the Malaga raisin production in the Axarquia. Culture immersion. Interact with the population of the territory. Awareness of the agricultural activity and its products. Socio-economic revitalization of the territory, linked to the Malaga raisin production system.

Muscatel raisin of Málaga and wine from the Axarquía, flavours of the Global Agricultural Heritage (GIAHS)
Muscatel raisin of Málaga and wine from the Axarquía, flavours of the Global Agricultural Heritage (GIAHS)
Muscatel raisin of Málaga and wine from the Axarquía, flavours of the Global Agricultural Heritage (GIAHS)

Duration: 1 day (morning and afternoon)
Dates-time of the year: To get to know the harvest and production of the Malaga raisin, the season goes approximately from August to October. When it is not the drying season, the itinerary is modified, visiting the Borgeños Group.
Language: Official English-Spanish-German guide/driver
Price per person: 40€. The price can change depending on the size of the
group, being increased if the group is too small.





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