Alentejo mounted: from black pig to Sweets


The typical image of Baixo Alentejo, in particular of Serpa, is that of the mountain pastures, composed mainly of cork oak and holm oak, with, in the middle, the black pig, so well known for the quality of its meat. Culture, tradition and necessity obliged its people to respectfully look at this system, taking advantage of elements that make up the traditional gastronomy, ranging from sausages to jams.

Alentejo mounted: from black pig to Sweets
Alentejo mounted: from black pig to Sweets
Alentejo mounted: from black pig to Sweets

Duration: Full Day

Dates-Season: Between January and May and between October and December

Language: Portuguese, Spanish , French, English

Price: per person/total experience: €85,00

Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.

 





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