Pastoralism and gastronomy in the heart of the Cantal Volcanoes


Discover the landscapes of the Cantal massif and the production of AOP cheeses that make up local gastronomy talking and contacting with local farmers. Exit through the mountain pastures to discover the traditions of life on the high plateaus.

Pastoralism and gastronomy in the heart of the Cantal Volcanoes
Pastoralism and gastronomy in the heart of the Cantal Volcanoes
Pastoralism and gastronomy in the heart of the Cantal Volcanoes

Duration: 2 days – 1 night 

Dates – season: From june to september

Language: French and English 

Price: From 140€




In the heart of the Cantal volcano: between wide open spaces and local gastronomy


A city made of volcanic stones, ancestral agricultural know-how, renowned gastronomy, unique landscapes! Come and discover what the largest stratovolcano in Europe has shaped!

In the heart of the Cantal volcano: between wide open spaces and local gastronomy
In the heart of the Cantal volcano: between wide open spaces and local gastronomy
In the heart of the Cantal volcano: between wide open spaces and local gastronomy

Duration: 2 days – 1 night
Dates - season: From abril to october
Language: French, english
Price: From 349€





In the heart of the mountain pastures in the Cantal massif


Discover life in the mountain pastures with the cowkeepers who are guardians of the place. Stroll among herds roaming freely through these high natural meadows on the largest stratovolcano in Europe.

In the heart of the mountain pastures in the Cantal massif
In the heart of the mountain pastures in the Cantal massif
In the heart of the mountain pastures in the Cantal massif

Duration: a day
Dates - season: From june to september
Language: French and English
Price: from 55€ (105€ with transport by minibus)






Discovering Saint-Nectaire cheese in the heart of mountain pastures


Go through the high plateaus of the natural meadows of the summer pastures where the cows graze. Discover the flora and fauna of the mountain and enjoy the sumptuous landscapes. Stop at an estate where you will taste a quality cheese, St Nectaire, whose history dates back to the Middle Ages.

Discovering Saint-Nectaire cheese in the heart of mountain pastures
Discovering Saint-Nectaire cheese in the heart of mountain pastures
Discovering Saint-Nectaire cheese in the heart of mountain pastures

Price: from 40€
Duration: ½ day
Dates - season: from mid-April to mid-October
Language: French and English





Ver Todos