DISCOVERY
Feel like a vine grower for a day in a vineyard in the Axarquía region of Malaga
Feel like a winegrower for a day in a vineyard in La Axarquía region of Málaga.
A unique landscape, made up of broken mountain ranges dotted with vines and farming houses. A unique system of sultana production in La Axarquía, maintained over time. The culture and tradition of vine cultivation and the production of sultanas in La Axarquía.
A personal experience, sharing the activity with farmers and their families. You will feel what it feels like to be a farmer in the region of La Axarquía working in the vineyard.
You will share knowledge and experiences with the people who maintain this agricultural production system, declared Globally Important Agricultural Heritage.
Duration: 2- 3 hours
Dates-season: All year round. However, the different agricultural tasks depends on the season of the year. Grapes harvesting and raisins production season is mainly in August, September and October.
Language: Spanish – English
Price: Estimated price per person: price according to group size For groups of 2-4 people, 40 €/per person; For groups of 5-10 people, 25 €/per person.
Dates-season: All year round. However, the different agricultural tasks depends on the season of the year. Grapes harvesting and raisins production season is mainly in August, September and October.
Language: Spanish – English
Price: Estimated price per person: price according to group size
For groups of 2-4 people, 40 €/per person;
For groups of 5-10 people, 25 €/per person.
Gastronomic and cultural experience in El Borge, Villa de la Pasa and a village with a production system
Gastronomic and cultural experience in El Borge, Villa de la Pasa and a village with a production system declared Globally Important Agricultural Heritage System, in La Axarquía of Málaga.
Duration: 3 – 4 hours
Dates-season: All-year-round
Language: Spanish - English
Highlights: - Immersion in the traditions and culture of the village known as Villa de la Pasa. - Enhancement of its heritage, history, traditions and way of life, conditioned by the vines growing and the production of Malaga raisins, a unique system in the world. - Active participation in the preparation of traditional recipes using local products, highlighting the value of gastronomic tradition and agricultural production. - Exchange of experiences and anecdotes with the population. - Economic boost of the destination and local businesses.
Price:
Price per person: price according to group size For groups of 2-4 people: 50€/per person;For groups of 5-10 people: 30€/per person.
Dates-season: All-year-round
Language: Spanish - English
Highlights:
- Immersion in the traditions and culture of the village known as Villa de la Pasa.
- Enhancement of its heritage, history, traditions and way of life, conditioned by the vines growing and the production of Malaga raisins, a unique system in the world.
- Active participation in the preparation of traditional recipes using local products, highlighting the value of gastronomic tradition and agricultural production.
- Exchange of experiences and anecdotes with the population.
- Economic boost of the destination and local businesses.
Price:
Price per person: price according to group size
For groups of 2-4 people: 50€/per person;
For groups of 5-10 people: 30€/per person.
The vine growing tradition and the taste of Malaga raisins in the villages of the region of La Axarquia of Malaga
The winegrowing tradition and the taste of Málaga raisins in the villages of the region of La Axarquía of Málaga.
Duration: A whole day
Dates-season: All year round, except in August. September to be consulted.
Language: Spanish-English
Highlights: - Different and breathtaking landscapes, dotted with vines, farming houses and raisins. - Charming white villages that maintain their traditions. - Wine tradition and culture. - Ancestral cultivation of vines and the production of Malaga raisins in the traditional way. - The hospitality of its people. - Tasting authentic delicacies made with products from a unique production system declared Globally Important Agricultural Heritage System.
Price:
Price per person: €35
Dates-season: All year round, except in August. September to be consulted.
Language: Spanish-English
Highlights:
- Different and breathtaking landscapes, dotted with vines, farming houses and raisins.
- Charming white villages that maintain their traditions.
- Wine tradition and culture.
- Ancestral cultivation of vines and the production of Malaga raisins in the traditional way.
- The hospitality of its people.
- Tasting authentic delicacies made with products from a unique production system declared Globally Important Agricultural Heritage System.
Price:
Price per person: €35
Raisin Route for students, through the region of La Axarquia in Malaga and its production system
Raisin Route for students, through the region of La Axarquía in Málaga and its production system, declared as Globally Important Agricultural Heritage System.
Duration: 6 hours approximately
Dates-season: All-year-round except July, August and September.
Language: Spanish-English
Highlights: -Making children aware of the values and benefits of this agricultural production system, recognised as Globally Important Agricultural Heritage System (GIAHS). - Local producers are supported and the sale of their agri-food products is promoted. - The maintenance of the Malaga Raisins in La Axarquía GIAHS is promoted.- The value of the wine-gastronomic heritage and the consumption of local products is highlighted.- It favours the socio-economic development of the territory. - The knowledge and transmission of the intangible heritage of this unique production system is promoted. - Intergenerational approach. - Active and shared learning.
Price:
Price per person: €10
Dates-season: All-year-round except July, August and September.
Language: Spanish-English
Highlights:
-Making children aware of the values and benefits of this agricultural production system, recognised as Globally Important Agricultural Heritage System (GIAHS).
- Local producers are supported and the sale of their agri-food products is promoted.
- The maintenance of the Malaga Raisins in La Axarquía GIAHS is promoted.
- The value of the wine-gastronomic heritage and the consumption of local products is highlighted.
- It favours the socio-economic development of the territory.
- The knowledge and transmission of the intangible heritage of this unique production system is promoted.
- Intergenerational approach.
- Active and shared learning.
Price:
Price per person: €10
Barroso GIAHS Nature, Patrimony and Tradition
The Barroso region has a great natural and cultural richness, visit some of the Ecomuseum poles where you can get to know the agriculture extensive regime, the “vezeira” (traditional way to take the cattle out to pasture in the mountains), weaving, mountain agriculture, local production methods, agricultural tools, ethnographic elements, the “bull of the village”, the Iberian wolf, the Peneda-Gerês National Park (PNPG), among others. You can also enjoy a unique gastronomy, as well as contact with the nature of the region.
Duration: 3 days and 2 nights
Dates-Season: All year
Language: Spanish; Portuguese; French; English
Price per person in a shared room: Groups between 04 and 05 Persons 330.00€
Groups between 06 and 08 Persons 290.00€
Groups Children* (4 to 11 years old) between 04 and 05 Persons 195.00€
Groups Children* (4 to 11 years old) between 06 and 08 Persons 165.00€
Babies (0 to 3 years old) FREE*child must share a room with two adults
Single supplement: 20€ / night
Dates-Season: All year
Language: Spanish; Portuguese; French; English
Price per person in a shared room:
Groups between 04 and 05 Persons 330.00€
Groups between 06 and 08 Persons 290.00€
Groups Children* (4 to 11 years old) between 04 and 05 Persons 195.00€
Groups Children* (4 to 11 years old) between 06 and 08 Persons 165.00€
Babies (0 to 3 years old) FREE
*child must share a room with two adults
Single supplement: 20€ / night
Pastoralism and gastronomy in the heart of the Cantal Volcanoes
Discover the landscapes of the Cantal massif and the production of AOP cheeses that make up local gastronomy talking and contacting with local farmers. Exit through the mountain pastures to discover the traditions of life on the high plateaus.
Duration: 2 days – 1 night
Dates – season: From june to september
Language: French and English
Price: From 140€
Dates – season: From june to september
Language: French and English
Price: From 140€
A secret and gourmet tour to Marais Poitevin
Take a dip in nature and tranquility, just minutes away from the beaches or Niort. Enjoy the shadow of the canals with your guide, discover the incredible fauna and flora of the Marais Poitevin, and meet locals whose talents will seduce your taste buds.
Duration: 1 day
Dates-season: July and August. Every day except Tuesdays
Language: French
Price: Free route. This is a suggested route for a first contact
with the Marais Poitevin. Each activity is to be bought separately From 117 €
for 2 adults and 2 children
Marais Poitevin talents!
In the discreet shadows of the “Green Venice “, in the Marais Poitevin, meet the locals and discover their secrets upon beauty, gastronomy and wildlife local animal breeds. This first encounter with the Marais Poitevin will seduce you and will make you want to explore and lose yourself in the most intimate part of the "poitevine" nature.
Duration: 1 day
Dates-season: From April to October
Language: French
Price: From 10 euros/person
Take a big green breath in the Marais Poitevin!
A landscape rich in unspoilt nature, the Regional Natural Park of Marais Poitevin offers itself as a plain of leisure activities, to be explored without moderation. In its 4 seasons, either on foot or by bike, a vast network of trails leads you to discover vast spaces of freedom. This exceptional natural environment invites you to share experiences of authenticity.
Duration: 3 days. From day 1 at 10am to day 3 at 4pm
Dates-season: From April to October
Language: French
Price: From 231 euros/person. Group size: 8 persons
Wild orchids in the Serra da Adiça: The Montado in the Serra of Serpa: discovery walk of this treasure
There are 27 species of wild orchids in the Serpa mountain range, although their flowering occurs differently throughout the first months of the year. Hikers will have the opportunity to enjoy incredible trails in this protected area where respect for nature, biodiversity and the preservation of species is guaranteed. There are many surprises in store along the route, such as the observation of imperial eagles.
Duration: Half Day
Dates-Season: Between January and May
Language: Portuguese, Spanish , French, English
Price: per person/total experience: €45,00
Note: Price
at the date of the proposal, includes IVA at the legal rate. Subject to adjustments.
Wine and olive oil: two icons of the region. Meet, taste and worship!
Since ancient times, wine and olive oil have been two of the most precious liquids in the history of mankind. Olive oil, also known as "green gold", is carefully produced in Serpa; wine, born even before writing, has, in the region, an intense flavour, authentically marked by the climatic and geological characteristics. This is the journey we invite you to make!
Duration: 2-day/ 2-night
Dates-Season: Between January and September
Language: Portuguese, Spanish , French, English, German
Price: per person/total experience: 250€
Note: Price
at the date of the proposal, includes IVA at the legal rate. Subject to
corrections
Serpa cheese and its derivatives: from the field to the table
Serpa, among many other attributes, is known for its high quality cheese. The sheep (which is the mainstay of any cheese dairy and gives the product the Protected Designation of Origin - PDO) and the goat, whose milk is the most commonly used for fresh cheeses, are present in the life of this Ragna town and in its gastronomy. Learning about the origin of this dairy product, the legacy of history in its production - including transhumance - and its flavour are part of the experience of this territory.
Duration: Full Day
Dates-Season: Between March and November
Language: Portuguese, Spanish , French, English
Price: per person/total experience: €45,00
Note: Price
at the date of the proposal, includes IVA at the legal rate. Subject to
corrections.
Alentejo mounted: from black pig to Sweets
The typical image of Baixo Alentejo, in particular of Serpa, is that of the mountain pastures, composed mainly of cork oak and holm oak, with, in the middle, the black pig, so well known for the quality of its meat. Culture, tradition and necessity obliged its people to respectfully look at this system, taking advantage of elements that make up the traditional gastronomy, ranging from sausages to jams.
Duration: Full Day
Dates-Season: Between January and May and between October and
December
Language: Portuguese, Spanish , French, English
Price: per person/total experience: €85,00
Note: Price
at the date of the proposal, includes IVA at the legal rate. Subject to
corrections.
Feel the Pulo do Lobo: bird watching & emotional expression
In contrast to the Alentejo plain, the rocky waterfall of Pulo do Lobo emerges. The walkways available to visitors consist of 300 steps, with several levels for rest and contemplation of the landscape. The activity offers the opportunity to understand the symbiosis between nature and man through, among other things, the observation of some iconic bird species.
Duration: Half-Day
Dates-Season: All year round
Language: Portuguese, Spanish , French, English
Price: per person/total experience: €145,00
Note: Price
at the date of the proposal, includes IVA at the legal rate. Subject to
corrections.
Olive Trees & Stars: A midsummer night’s dream
Under the light of the stars and under spectacular millenary olive trees, we propose an unforgettable evening where we evoke myths, legends and stories of the great symbol of the Mediterranean: The Olive Tree. It will be accompanied by tasting of various Mediterranean cultures in a journey through time and the senses through gastronomy associated with the fruit of Olive Tree as a common thread. We will pair it with a fabulous concert of classical cello and piano pieces.
Duration: 3 h
Dates-Season: Summer by appointment
Language: Spanish, Catalan/Valencian, English, French,
Portuguese
Price: on request depending on the number of people
Olea europaea with the five senses
Living the traditional experience of harvesting olives with the farmers. Farmer's brunch with local products. Visit to the Molí de la Creu to learn about the process of making the oil and a bottle of self-made oil.
Duration: 4 h
Dates-Season: Saturday (November)
Language: Spanish, Catalan/Valencian, English, French.
Price: Price on request
Millenary Olive Trees of Cervera del Maestre
Discover the most unique olive trees in Cervera, from the hand of a guide who tells us about all the experiences. The dry-stone landscape, forming a symbiosis with olive cultivation. Visit the old mill, built between the XIV-XV centuries. Declared BIC, it has now been converted into a visitor center. In the outdoor, among Millenary Olive Trees, you can taste until four monovarietal oil.
Duration: 3 h
Dates-Season: All year round
Language: Spanish, Catalan, Valencian, English, French
Price: 5 € per person
The magic of millenary olive trees
Discover the magic of an ancient culture, get to know the millenary olive trees with Amador Peset, a farmer specialized in the recovery of millenary olive trees, taste with us the Farga Milenaria oil, one of the best EVOO, in a tasting room in the middle of the field, heated and next to the Via Augusta.
Duration: 2,5 h
Dates-Season: Sunday at 10:30 a.m. Every day for groups over 8 people.
Language: Spanish, Catalan, Valencian, English
Price: 8€ per person
Note: Free for
children under 12
Price on
request for groups over 25 people
Oil tourism by bicycle in Ulldecona
A cycling trip to enjoy the landscape, the corners of the Montsià and Godall mountain range and, especially, the millenary olive trees along the route.
Duration: 3 h
Dates-Season: From April to September
Language: Spanish, Catalan/Valencian, English, French
Price: 15€ per person.
Note: Free for minors under 10.
Els Carlets Farm, home of Millenary Olive Trees
Mil&Un Verd opens the doors of Els Carlets farm so that the visitor can live a in full sensory experience. History, gastronomy, wellness and fun. These ingredients come together in the visit to the lands where our 35 millenary olive trees grow, sculpted by the passage of time and declared as GIAHS by the FAO.
Duration: 1-4 h
Dates-Season: All year by appointment
Language: Spanish, Catalan/Valencian, English, French.
Price: Price on request depending on the visit
Millenary Olive Trees of Godall and their oils
A walk among millenary olive trees to enjoy nature and an extraordinary visual spectacle. A visit to the oil mill of the Godall Agricultural Cooperative, to discover and taste the fruit of trees that are the living history of our culture.
Duration: 3 h
Dates-Season: All year
Language: Spanish, Catalan, Valencian, English
Price: 10€ per person
100% Olive Oil tourism
A walk through the history of the world of olive trees and oil. Guided visit to the Natural Museum of the Millenary Olive Trees of Arion. Continue with a visit to the Molí de la Creu, a family mill from 1884 where you can see how the technique for obtaining olive has evolved. And to finish, a tasting of the oils that are made from our own harvest.
Duration: 2-3 h
Dates-Season: All year by appointment
Language: Spanish, Catalan, Valencian, English, French.
Price: 3-15€ depending on group size
Millenary Olive Trees and sources of Canet lo Roig
Departure from Canet lo Roig towards the Aljub, a surprising ancient medieval construction. It continues to the Vilagrós fountain, one of the most important Roman vestiges remaining in the region. Next, 2 very famous olive trees are visited: Olivo del Notario and the olive tree from the film of Icíar Bollaín, El Olivo.
Duration: 4 h
Dates-Season: Spring, autumn, winter
Language: Spanish, Catalan, Valencian, English
Price: 250€ per group
Flavors of the oil, our liquid gold
Experience suitable for the whole family, unique and original, discover all the details linked to the world of oil. Come and participate in the experiential activity of the flavors of oil, the liquid gold of the plain.
Duration: 1 day
Dates-Season: Weekends from Novembres to February by
appointment
Language: Spanish, Catalan, Valencian, English
Price: 6€/person (guided tour) + price to be determinated depending on the restaurant and the menu chosen.
Millenary Olive Trees and ancient settlers
Visit to the millenary olive trees of the Alcanar area, next to the Iberian settlement of Moleta del Remei, where the Ilercavones were located! Lunch at Lo Paseo (Ulldecona), a restaurant with seasonal cuisine and local products. In the afternoon, visit to the cave paintings of Ulldecona, the oldest history of Catalonia.
Duration: 1 day
Dates-Season: All year by appointment
Language: Spanish, Catalan, Valencian, English, French
Price: 13,5 €/person (guided tour) + price to be determined
depending on menu chosen
Olivos milenarios by e-bike
E-bike tour through an authentic ocean of monumental olive trees. Route through the term of Sant Jordi: the Bovalar Natural Area, the Els Muntells Millenary Olive Trees Area and the famous artisan cooperage, where you can taste the best local products. Route through the municipality of Canet lo Roig to ride among the most famous olive trees, recognized internationally and even cinematographically. Tasting of millenary olive oil before visiting the Royal Sanctuary of the Font de la Salut of Traiguera and then lunch at Casa dels Capellans restaurant.
Duration: 3 days
Dates-Season: All year round
Price: To be defined according to the number of people
in the group
Discover the Albufera de València in an authentic way
Complete visit to one of the natural spaces of highest environmental value of the Valencian Community, the Albufera de València. You can visit the Albufera itself by boat while learning peculiarities of the environment. The experience will be completed with a visit to a Valencian hut and the rice fields in the area.
Duration: 2 hours and 30 minutes
Dates-season: All year round
Language: English | Valencian | English | French | German
is hired to an external guide (special supplement)
Price: Adults: 11,50 € per person
Groups:
check prices
Children:
check prices
Gastronomy in L'Horta: calçots Workshop
In this agro-gastronomic experience you will be able to visit an orchard environment and which produces the main elements for multiple Mediterranean dishes. The calçots workshop will allow participants to learn how to elaborate and taste in a traditional way this 100% organic product.
Duration: 4 hours
Dates-season: From the beginning of December to the end of
March (except from December 26 to January 6)
Language: English | Valencian | English
Price: Adults: 35 € per person (up to 40 €)
Groups:
consult
Children (3-12 years) Children's menu: 12 €
Traditional flavors: the Valencian horchata
Visit and discover an authentic Valencian farmhouse along with its history and ethnological elements. Culture and tradition that adds to the process of artisanal elaboration of the Valencian horchata. Also get to know the natural environment of cultivation and taste this DO drink with centuries of history.
Duration: 1 hour and 30 minutes
Dates-season: All year round (except August)
Language: English | Valencian
Price: Adults: 8 € per person
The traditional lunch in L'Horta de València
Enjoying a good lunch with local Valencian products is a unique experience as far as the enjoyment of the garden is concerned. The Valencian orchard environment is a natural heritage that can be tasted thanks to this experience.
Duration: 2 hours
Dates-season: All year round
Language: English | Valencian | English | French
Price: Price per group: 350 €
There is no
minimum number of people as long as the minimum price per group is paid.
Discover the vegetable garden with the 5 senses: paella workshop
Discover all the highlights involved in the preparation of an authentic Valencian paella. In this experience you will visit a typical farmhouse and participate in a paella cooking workshop to understand personally the whole process and the importance of the vegetable fields which offer 100% sustainable high quality products.
Duration: 7 hours
Dates-season: All year round (except August)
Language: English | Valencian
Price: Adults: 40 € per person
Groups:
please ask
Children: please ask
The agroecological transition in L'Horta de València
Magnificent to learn to identify various crops in the Huerta de València and relate them to the shopping basket and 100% sustainable seasonal products. Know the cultivation techniques and those that serve to control pests in an ecological way. Also try freshly collected products of multiple varieties.
Duration: 2 hours
Dates-season: From January 10 to July 15. From October 1 to December 20
Language: English | Valencian
Price: Adults: from 10 € per person
Minimum
cost of the visit: 100€
Groups (between 10 and 50 people): 10 € per person.
For groups of less than 10 people,
€ 100 will be divided among the attendees.
Taste one of the best salts in the world: Añana salt
Discover the wealth that our Salt Valley hides! Learn the variety of flavors that our salts offer. Relax in our natural footbath while enjoying this unique landscape.
Duration: 2 hours
Dates-season:
All year round
Language: Spanish, Basque, French and English
Price per person: 11.50€
Discover the biodiversity of Añana Salt Valley, an Important World Agricultural Heritage System
Discover the richness that our Salt Valley hides, in terms of biodiversity and a natural and cultural heritage shaped by centuries of history. Relax in the natural saline water spa (optional) after playing sports through the landscapes of the valley.
Duration: 4 hours
Dates-season: Spring, summer and autumn
Language: Spanish, Basque, French and English
Price per person: 33.50€
A journey through your gaze. Discover the 7,000-year history of Salt Valley through virtual reality.
Discover the richness that our Salt Valley hides, in terms of biodiversity and cultural heritage, through new technologies! Experience Añana in virtual reality.
Duration: 1,5 hours
Dates-season: All year round
Language: Spanish, Basque, French and English
Price per person: up to 13.50€
Millenar and Olive Trees with Star (Ulldecona)
An immersion in the millenary culture of olive oil, visit to the Millenary Olive Trees of Arion, where Farga is located, the oldest dated olive tree in the world, planted by the Romans, continuing with an oil tasting and ending with a tasting menu in a 1 Star Michelin Restaurant.
Duration: 1 daySeason: Sunday (all year)Price: 20€ per person (tour) + Price to be determined depending on the restaurant and menu chosen
Duration: 1 day
Season: Sunday (all year)
Price: 20€ per person (tour) + Price to be determined depending on the restaurant and menu chosen
Brunch under the millenary olive trees of La Jana
Complete gastronomic experience at Pou del Mas, one of the spaceswith the highest concentration of millenary olive trees in the area.Guided itinerary though the olive trees where tranquility and nature gohand in hand. Explanation of the oil production process together witha tasting of oils made in La Jana to understand what is behind a bottleof EVOO. Finally, a brunch under the olive trees based on local productsfrom La Jana.
Duration: 3 hSeason: All year (Saturday and Sunday)Price: 35€/person
Complete gastronomic experience at Pou del Mas, one of the spaces
with the highest concentration of millenary olive trees in the area.
Guided itinerary though the olive trees where tranquility and nature go
hand in hand. Explanation of the oil production process together with
a tasting of oils made in La Jana to understand what is behind a bottle
of EVOO. Finally, a brunch under the olive trees based on local products
from La Jana.
Duration: 3 h
Season: All year (Saturday and Sunday)
Price: 35€/person
Millenary Olive Trees and Ebro Delta by bike
It is an activity for groups or families that can be combined to suit the client. It is based on 2 guided bike rides:- Foia de Ulldecona (3h), to enjoy the landscape: natural lagoons, dry-stone constructions and the highest concentration of millenary olive trees (more than 1000).- Laguna de la Encanyissada, Ebro Delta (4h) with bird watching, water and rice fields, diverse ecosystems, etc.Both are complemented by these 2 guided cultural offers, to choose from these 4 options:- Visit to the cave paintings of the hermitage of Ulldecona, the best set of Levante cave art declared a World Heritage Site by Unesco.- Guided visit to the Natural Museum of Millenary Olive Trees of Arion to discover Farga, an olive tree dating back more than 1700 years.- Visit to the Iberian settlement of Moleta del Remei in Alcanar and to the area of millenary olive trees of Alcanar, with spectacular views of Montsià mountains and Ebro Delta.- Visit to the Sénia airfield, built during Civil War. In the Historical Aviation Center, we can admire different pieces of the time.
Duration: 3 daysSeason: All year.Price: 80€/person: all the activities175€/person two hotel nights on half board
It is an activity for groups or families that can be combined to suit the client. It is based on 2 guided bike rides:
- Foia de Ulldecona (3h), to enjoy the landscape: natural lagoons, dry-stone constructions and the highest concentration of millenary olive trees (more than 1000).
- Laguna de la Encanyissada, Ebro Delta (4h) with bird watching, water and rice fields, diverse ecosystems, etc.
Both are complemented by these 2 guided cultural offers, to choose from these 4 options:
- Visit to the cave paintings of the hermitage of Ulldecona, the best set of Levante cave art declared a World Heritage Site by Unesco.
- Guided visit to the Natural Museum of Millenary Olive Trees of Arion to discover Farga, an olive tree dating back more than 1700 years.
- Visit to the Iberian settlement of Moleta del Remei in Alcanar and to the area of millenary olive trees of Alcanar, with spectacular views of Montsià mountains and Ebro Delta.
- Visit to the Sénia airfield, built during Civil War. In the Historical Aviation Center, we can admire different pieces of the time.
Duration: 3 days
Season: All year.
Price: 80€/person: all the activities
175€/person two hotel nights on half board
From heaven to mountain range: Crossing the border post of S. Marcos to the guard of the Poupa
The best of this experience:- Posto de S. Marcos, its biodiversity and its total selfsustainability- Wealth of unique fauna and flora- Route from S. Marcos to Ficalho: Understanding the local agrobiodiversity- Support for local producers.
Price: per person/total experience: €190,00Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.Duration: 3-Night/ 2-DayDates/Season: Autumn, Winter and Spring
The best of this experience:
- Posto de S. Marcos, its biodiversity and its total selfsustainability
- Wealth of unique fauna and flora
- Route from S. Marcos to Ficalho: Understanding the local agrobiodiversity
- Support for local producers.
Price: per person/total experience: €190,00
Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.
Duration: 3-Night/ 2-Day
Dates/Season: Autumn, Winter and Spring
Sweet Experience: Beekeeper for a Day
The best of this experience:- The mounted and its natural splendor- Apiary - field experience- Melaria - observation and participation in the extraction of honey- Tasting and tasting of honey-based products- Overnight with the mountain in the background, integrating the knowledge acquired throughout the day in relation to local biodiversity.
Price: per person/total experience: €105,00Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.Duration: 1 day/ 1 nightDates/Season: Between June and July
The best of this experience:
- The mounted and its natural splendor
- Apiary - field experience
- Melaria - observation and participation in the extraction of honey
- Tasting and tasting of honey-based products
- Overnight with the mountain in the background, integrating the knowledge acquired throughout the day in relation to local biodiversity.
Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.
Duration: 1 day/ 1 night
Dates/Season: Between June and July
From the field to the table: Serpa cheese production
The best of this experience:- Ride through the mount of serra de Serpa - Cheese Interpretive Center- Rouparia: your interactive and participatory visit- Regional product test
Price: per person/total experience: €45,00Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.Duration: Half-DayDates/Season: From March to November
The best of this experience:
- Ride through the mount of serra de Serpa
- Cheese Interpretive Center
- Rouparia: your interactive and participatory visit
- Regional product test
Price: per person/total experience: €45,00
Note: Price at the date of the proposal, includes IVA at the legal rate. Subject to corrections.
Duration: Half-Day
Dates/Season: From March to November
“Cibos da Terra Barrosã” Festival
The Boticas Parque – Natureza e Biodiversidade will host the “Cibos of Barroso Territory” Festival, on July 9th and 10th of 2022. It’s two days of full of fun for the whole family, from the youngest to the oldest, with several activities sports and moments to enjoy the beauty of the Region.
In this festival, which aims to be a showcase of what the Barroso region can offer, you can also buy local products at the market and taste the varied cuisine of the region.
Duration: 1 dayDates / Season: Anual event - julyLanguage: Spanish; Portuguese; French; English
Price in double room / per personPrice per person: Activities (1) 25€Individual supplement for those who want to keep the fish 6.00€/KgOptional:1-Transport within the territory of Barroso(Group of 4 to 5 PX 25€/px) and (Groups of 6 to 8 people €17.50/PX);2-Tourist Guide within the territory of Barroso(Group of 4 to 5 PX 25€/px) and (Groups of 6 to 8 people €17.50/PX);
Duration: 1 day
Dates / Season: Anual event - july
Language: Spanish; Portuguese; French; English
One day in the Barroso GIAHS
Visit Barroso with this 1-day tour package and get in touch with cultural and ethnographic heritage, with traditional activities and enjoy a unique cuisine in the region.
Duration: 1 dayDates / Season: All yearLanguage: Spanish; Portuguese; French; English
Price in double room / per personGroups of 04 to 05 people: 105€Groups of 06 to 08 participants €82.50Groups with more than 8 participants – price under request
Gastronomy Festival of Barroso
The Smoked Pork Fair of Montalegre is the main point of interest in this tourist package, where the visitor can contact the producers directly and purchase first quality smoked products and other local regional products. You can also get in touch with the Barroso cultural and natural heritage, namely the Barroso Ecomuseum – Quinta do Cruzeiro House Museum and the Castro Outeiro Lesenho.
Duration: 3 days and 2 nightsDates / Season: Annual festival - JanuaryLanguage: Spanish; Portuguese; French; English
Price per person in double shared room:Groups between 04 and 05 persons 320.00€Groups between 06 and 08 persons 280.00€Groups Children* (4 to 11 years old) between 04 and 05 persons 190.00€ / Groups Children* (4 to 11 years old) between 06 and 08 persons 160.00€ / Babies (0 to 3 years old) FREE*child must share a room with two adultsIndividual supplement: 20€ / night
Duration: 3 days and 2 nights
Dates / Season: Annual festival - January
Language: Spanish; Portuguese; French; English
The Charms of Barroso
The Barroso region has a great natural and cultural richness, visit some of the Ecomuseum poles where you can get to know the agriculture extensive regime, the “vezeira” (traditional way to take the cattle out to pasture in the mountains), weaving, mountain agriculture, local production methods, agricultural tools, ethnographic, the “bull of the village”, the Iberian wolf, the Peneda-Gerês National Park (PNPG), among others. You can also enjoy a unique gastronomy, as well as contact with the nature of the region.
Duration: 3 days and 2 nightsDates / Season: All yearLanguage: Spanish; Portuguese; French; English
Price in double room / per personGroups between 04 and 05 Persons 330.00€ / Groups between 06 and 08 Persons 290.00€ / Groups Children* (4 to 11 years old) between 04 and 05 Persons 195.00€ / Groups Children* (4 to 11 years old) between 06 and 08 Persons 165.00€Babies (0 to 3 years old) FREE / *child must share a room with two adultsIndividual increment: 20€ / night
Duration: 3 days and 2 nights
Dates / Season: All year
Language: Spanish; Portuguese; French; English
Price in double room / per person
Groups between 04 and 05 Persons 330.00€ / Groups between 06 and 08 Persons 290.00€ / Groups Children* (4 to 11 years old) between 04 and 05 Persons 195.00€ / Groups Children* (4 to 11 years old) between 06 and 08 Persons 165.00€
Babies (0 to 3 years old) FREE / *child must share a room with two adults
Individual increment: 20€ / night
Route of the raisin and heroic viticulture, Global Agricultural Heritage, in the Axarquia of Malaga
You will be immersed in the traditions and culture of the village by entering the raisin route. You will walk among vines on steep slopes, clinging to the earth that gives them life. You will feel what the farmers of the Axarquia feel by working in the vineyard.
You will get to know the way of life in the farming houses where you will have the
opportunity to participate in the production of Muscatel raisins from Malaga and taste their unique flavour.
You will be overwhelmed by this landscape, broken and challenging.
Wineries that jealously keep the secrets on how to make a wine that tells stories.
An explosion of flavor and culture will flood you with the exquisite wines with D.O. Malaga and D.O. Sierras of Malaga.
You will take with you the flavor of our tradition with a present of products from the special Malaga Raisin Production System in La Axarquía, designated as Global Agricultural Heritage.
Language: Spanish, EnglishDuration: 3-4 hours.Price per person: Depending on the size of the group. For groups 2-4 persons, 70€/pax, for groups 5-10 persons 40 €/pax.Dates-time of the year: It can be experienced throughout the year, enabling the visitor to get to know the entire vegetative cycle of the vine, as well as its most relevantagricultural tasks. However, in order to see the harvesting and the production of the raisins in place, the route should be done mainly during the months of August, September and October.
Muscatel raisin of Málaga and wine from the Axarquía, flavours of the Global Agricultural Heritage (GIAHS)
Agrotourism experience in vineyards in the area and a typical farming house
(lagar) in the drying floors area of the Axarquia in Malaga.
Valorization of the GIAHS of the Malaga raisin production in the Axarquia.
Culture immersion.
Interact with the population of the territory.
Awareness of the agricultural activity and its products.
Socio-economic revitalization of the territory, linked to the Malaga raisin
production system.
Duration: 1 day (morning and afternoon)Dates-time of the year: To get to know the harvest and production of the Malaga raisin, the season goes approximately from August to October. When it is not the drying season, the itinerary is modified, visiting the Borgeños Group.Language: Official English-Spanish-German guide/driverPrice per person: 40€. The price can change depending on the size of thegroup, being increased if the group is too small.
Duration: 1 day (morning and afternoon)
Dates-time of the year: To get to know the harvest and production of the Malaga raisin, the season goes approximately from August to October. When it is not the drying season, the itinerary is modified, visiting the Borgeños Group.
Language: Official English-Spanish-German guide/driver
In the heart of the Cantal volcano: between wide open spaces and local gastronomy
A city made of volcanic stones, ancestral agricultural know-how, renowned gastronomy, unique landscapes! Come and discover what the largest stratovolcano in Europe has shaped!
Duration: 2 days – 1 nightDates - season: From abril to octoberLanguage: French, englishPrice: From 349€
In the heart of the mountain pastures in the Cantal massif
Discover life in the mountain pastures with the cowkeepers who are guardians of the place. Stroll among herds roaming freely through these high natural meadows on the largest stratovolcano in Europe.
Duration: a dayDates - season: From june to septemberLanguage: French and EnglishPrice: from 55€ (105€ with transport by minibus)
Duration: a day
Dates - season: From june to september
Language: French and English
Price: from 55€ (105€ with transport by minibus)
Discovering Saint-Nectaire cheese in the heart of mountain pastures
Go through the high plateaus of the natural meadows of the summer pastures where the cows graze. Discover the flora and fauna of the mountain and enjoy the sumptuous landscapes. Stop at an estate where you will taste a quality cheese, St Nectaire, whose history dates back to the Middle Ages.
Price: from 40€Duration: ½ dayDates - season: from mid-April to mid-OctoberLanguage: French and English
Price: from 40€
Duration: ½ day
Dates - season: from mid-April to mid-October
Language: French and English
Learn how to cook a paella
Discover the Mediterranean Garden and Organic Orchard.
Meanwhile they will introduce you to traditional farming tools, native plants and seasonal crops typical of the Valencian orchard environment.
Furthermore, learn how the irrigation system through ditches works. This visit will culminate with a workshop on authentic Valencian paella cooked over wood, with the possibility of turning it into a contest participants.
Duration: 3 hours and 30 minutes.Dates-Season: All year round (except August and from December 26 to January 6)Language: Spanish, Valencian and EnglishPrice: Adults: 26€ (up to 40€) / Children: 12€
Where does what we eat come from?
We visit the farms of Mas del Fondo by foot. We will learn, the way we prepare our own compost and biodynamic preparations, the principles of permaculture or
the number of crops, plants and animals that coexist on the farm.
Duration: 5 hoursDates-season: All year roundLanguage:Spanish, Valencian, French and English.Price: From 54€ per person.
Duration: 5 hours
Dates-season: All year round
Language:Spanish, Valencian, French and English.
Price: From 54€ per person.
Live the tradition and enjoy the flavour of the Axarquia of Malaga, Global Agricultural Heritage
Different and breathtaking landscapes, dotted with vines, farming houses and drying floors. Charming white villages. Wine tradition and culture.
Ancestral cultivation of the vine and the traditional production of Malaga raisins. The hospitality of the local people.
Tasting authentic delicacies made with products from a production system declared Global Agricultural Heritage.
The art of the most characteristic "cantes" (folk singing) of this land, the ancient "Verdiales", a true intangible cultural heritage that is part of the Malaga Raisin Production System in La Axarquía GIAHS.
